Local Fresh Shado (Chadon) Beni

Shado beni (or chadon beni) is a potent, leafy herb used extensively in Caribbean, Central American, and Asian cooking, offering a stronger flavor than cilantro but similar uses in marinades, sauces (like green seasoning), and curries, and is also valued for traditional remedies. It features spiky, serrated leaves and is rich in vitamins and minerals, providing a vibrant, pungent taste essential for authentic island dishes