Rosemary Plant

Rosemary is a versatile, aromatic herb used primarily in Mediterranean cooking for meats, roasted vegetables, and breads. Medicinally, it supports digestion, boosts memory, and helps with hair growth. It is also used in teas, infused oils, and as skewers

• Roasting & Grilling: Enhances flavor for chicken, lamb, pork, and fish.
• Flavoring: Used in focaccia bread, potatoes, soups, and sauces.
• Infusions: Creates rosemary-infused olive oil, vinegar, or honey.
• Skewers: Woody stems can be used to skewer meats for grilling.
• Desserts: Pair with fruits (e.g., citrus) or in cookies and cakes.