Local Fresh Dill

Dill is a fragrant, feathery-leaved herb from the celery family, known for its fresh, slightly sweet, anise-like flavor, commonly used in Scandinavian, Eastern European, and Middle Eastern cooking, especially with fish, in soups, salads, and for pickling. Both its leaves (dill weed) and seeds are edible, offering vitamins and antioxidants, and historically used for soothing properties.