Lavender Plant

Lavender (Lavandula) is a genus of 47 known species of evergreen perennial flowering plants in the mint and sage family, Lamiaceae. Native to the dry, sunny regions of the Mediterranean, it is globally celebrated for its vibrant purple blooms, aromatic silver-grey foliage, and distinct, calming fragrance. Lavender is edible, but not all varieties taste good. While almost all lavender species are technically non-toxic in small food amounts, certain varieties are specifically bred for cooking because they lack a harsh, medicinal taste