Local Fresh Green Mustard greens

Mustard greens are pungent, peppery leafy vegetables from the mustard plant (Brassica juncea), related to kale and cabbage, known for their spicy bite that mellows when cooked, making them a versatile ingredient in many cuisines like Indian, Chinese, and Southern US cooking. Eaten raw in small amounts or cooked (sautéed, steamed, braised, pickled), they add a distinctive zing, shrinking considerably during cooking, and are rich in nutrients, offering a strong flavor distinct from spinach or arugula,